Ann's scone recipe Ann recently hosted a life-changing tea event for Lepra and raised a fantastic £600. We wanted to share her fantastic scone recipe which we hope you'll be able to enjoy at your life-changing tea event! Ingredients: 12oz white self-raising flour 4oz wholemeal self-raising flour 1 teaspoon baking powder 3oz caster sugar 2oz soft margarine 10oz milk 3oz sultanas and cherries 2-3oz chopped walnuts Method Preheat oven to 200 degrees Celsius Use fingertips to mix together the flour, baking powder, margarine and sugar to give a fine crumble mix Stir in sultanas/cherries and walnuts Pour in the milk and mix with a fork, then form a dough with hands Turn out onto a floured board and roll out to 1" thickness and use scone cutters of chosen size to give 12 - 15 scones Bake on a lightly floured baking tray at 200 degrees for 12-14 minutes. Cool on a wire tray Serve with lots of jam and cream! Test out Ann's recipe and host your own life-changing tea event for Lepra!